The Thursday before the long Easter break, The Bloke gets home from work and suggests dinner at the hotel. Nice work.
The dining area is a pleasant wood-paneled room, neat and tidy.
On each table, slim white ceramic vases hold carnations. They look sweet and old school, very comforting.
I order the rissoles with mashed potato. The dish comes with a gravy boat so you can decide how much, if any, gravy you want. The rissoles are large, moist and tasty...and filling. I have two. The mashed potato is okay, I want it to be brilliant, hopefully just an off-mash night. The side of steamed vegetables is great. Perfectly steamed broccoli and a chunk of baked pumpkin under the vegetables with some cinnamon on top, divine!
| Rissoles and mash $9.00 |
| Steamed veges |
| T-bone and chips $16.00 |
As it was the night before Easter, the usual Friday night karaoke was being held on Thursday night. After eating our meal, we moved into the bar to watch the football on the TV. We also got to see the karaoke master "Macca" get the night going. Glen Campbell, Elvis and Roy Orbison got a fair work-out. Macca came over to us later later in the evening to encourage us to participate, maybe next-time and maybe after a few more beers! Thanks also to Luke and Jack who successfully beat us at the pool table, a number of times!
The Victoria Hotel is a surprise packet. A friendly local pub, with good food.
The Victoria Hotel
43 Victoria Street
Footscray
Ph 9687 7581
I like this place. Will have to check it out when we get back
ReplyDeleteyay...looks like you had a good time here! always good not having to cook on a weeknight!
ReplyDeleteWhen we lived in Windsor St, that was my local. Saw a whole bunch of various football codes there. That was a long time ago - and pre-Foxtel! We only had a few meals there and they weren't so hot Maybe things have looked up since then. Looks like it!
ReplyDeleteVivienne, as much as I love cooking, a night off, especially at the end of the week is gold!
ReplyDeleteKenny, maybe they have a new chef there. I used to be a bit dubious about the place, but when I saw the lentils on the menu board out the front, I figured that was a good sign of a diverse and interesting menu