In Seddon now, we are spoilt for choice with our bakery situation. We have old school Waldies in Victoria St, with their chocolate eclairs, vanilla slices and Boston buns. A few doors down, we have Sourdough Kitchen with their sourdough rye, casalinga and pizza slices.
Both the bakeries have hot cross buns. So, how do they compare?
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Waldies, left, $1.00, Sourdough Kitchen, right $2.50 |
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Waldies left, Sourdough Kitchen right |
Waldies bun was soft, fruity and a good amount of spice, which I like. Sourdough had a crusty, chewy shell with a soft centre. It had similar amount of fruit, and citrus peel. The spice was a little more subtle.
Six Waldies hot cross buns will set you back $5.00 or they are $1.00 each. Sourdough Kitchen buns are $2.50 take-away and $3.00 eat in.
I could happily eat both. I'm just happy to have the option of eating bread baked fresh in Seddon.
Im so excited for Easter! the hot cross buns look amazing! go Seddon!
ReplyDeleteMiss T
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ooo, I also meant to comment on your casalinga place - we have a place near us that reckons its the best. Frankly, Ive experienced better casalinga at Maccas. Is yours any good?
ReplyDeleteHI Miss T, the bread as Sourdough Kitchen is as good as any i've tasted. I haven't had the casalinga, but I bought a loaf of rye sourdough the other day and it was pretty damn good! So good to have decent bakeries in walking distance!!
ReplyDeleteI think they're all good so long as you can smother them in butter and eat them while the butter's melting! hehe
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