The rest of warehouse is loaded with Middle Eastern, Turkish and Greek foodstuffs. The warehouse has wide clearly marked aisles. Bas Imports has many items available in bulk but the public can buy there as well and there are many items available in usable quantities.
All the usual dry goods are here in bulk quantities and some smaller quantities, lentils and other beans, spices, pickled vegetables, olives, olive oil, jam, halva and the list goes on. Big slabs of Turkish bread and tsoureki are available fresh.


In the freezer are bags of vegetables, dumplings and ravioli. In the fridge are buckets of fetta, and large packs of cheeses. There was so much in this place that I just couldn't write everything down! I am looking forward to return visits because I was a bit bedazzled by the array of goods!
One of the main reasons for coming here was to see if they stock Brik (Brick) pastry, a north African thin pastry, similar to phyllo/filo pastry. There are packs of filo pastry and there was another pastry yufka which is used to make boreks.
I spoke to the owner of the store and asked if they stock Brik/Brick pastry and he directed me to the yufka. It isn't brik pastry but seems to get used in a similar way to brik.
There are two warehouse stores in Victoria currently, Brunswick and Somerton (near Roxburgh Park) and another recently opened in Auburn, Sydney (but I think it may be geared more towards wholesale).
Bas foods
423 Victoria Street
Brunswick 3056
Ph 9381 1444
Open Mon to Sat
26-28 Somerton Rd
Somerton 3062
Ph 9308 8660
Open Mon to Sat
296 Parramatta Rd
Auburn NSW
02 9648 1622



Cool! Always wondered about this place. I have shopped more at NSM, also in Victoria St. I think I saw brik at the Essential Ingredient, but that was a long time ago. I think filo is an excellent substitute.
ReplyDeleteI was very pleasantly surprised by this place and will be going back! Given that brik is a bit hard to find, will try filo or yufga next time. I did check Essential Ingredient, but they don't stock it any more.
ReplyDeleteWhen you say, ravioli. What sort of ravioli?
ReplyDeleteMaltese?????????????????
Well hello Alley Jane! At the time I wondered if they did (remembered our discussions about such things). I thought about asking but had grocery overload at the time. However,I rang this afternoon and indeed they do stock Maltese ravioli (ravjul). So now I've sourced it, when are you cooking it for me?
ReplyDelete