Macarons

In my trawls of the internet and food blogs, macarons are frequently mentioned. After an attack of boldness I got ready to make some chocolate macarons. As my reference I used a combination of recipes and advice from Martha Stewarts recipe, Syrup and Tang and Audax Artifex.

The macarons came out of the oven and looked pretty good except for a minor mishap with an oven mitt and my thumb!




Trying to get them off the tray proved a little trickier.


To those who have macaron success first go, I salute you! Back to the drawing board for me.